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"It is a very surprising anise rum!" 

The Agasta Collection was created from an amber rum infused with agastache flowers, organic aniseed flowers cultivated locally in France. Added to this are high quality ingredients such as organic honey produced in Dordogne and certified organic cane sugar from South America.



THE AGASTA PROFILE

VISUAL :

A gold and amber color from organic flower honey and a passage of rum in American oak barrels

OLFACTORY :

The alcohol is hidden behind notes of anise and licorice

TASTE :

In the mouth it is a real treat. At the start, a nice roundness in the mouth to switch to a finish pulling on chocolate mint. At the same time, there is a clear feeling of freshness

AGASTA Collection

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