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Twelve years ago Former Globetrotter Chef Julien setlled in Reunion Island. He ran the ktichen of "Au Ti Panier" Restaurant in Saint GIlles, where he discovers the riches of Reunion Island dishes.
He enjoys creating dozens of infused rums with delicious local tropical fruits. He sends part of his creations to his brother who stayed in mainland France. Anthony can't resist his brother's creations and frequently organizes tasting sessions
Meawhile, the first producer Yannick harvest the first flowers in his fields in Corne Ecluse, in the Southern Charente Maritime Region. The first 1000 bottles were to be produced by our partner the Bercloux distillery in Saintes, specialized in liquors manufacturing.