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At the start of a trip...
Julien, a former globetrotter chef, put his casseroles down more than 10 years ago on Reunion Island. He runs the kitchen of the restaurant "Au Ti Panier" in Saint Gilles where he discovers all the richness of Reunion dishes.
He enjoys creating and playing with rum arranged with excellent local exotic fruits. He sent part of it to his brother, who stayed in France. Anthony, who can hardly resist his brother's creations, savor them with those around him.
Gradually, flower production became more and more important. It was then that our first producer Yannick began to harvest the first flowers in his fields in Cormes Ecluse, in the south of Charente-Maritime. The first 1000 bottles were going to be assembled at our partner, the Bercloux distillery, a very fine spirits house based near Saintes (17).
From now on, our Brède Mafane flowers are produced a little further north-west, in Loire-Atlantique, between Nantes and Pornic, in Saint Hilaire de Chaléons which is 20 minutes from the Loire and 20 minutes from Lake Grandlieu. It is therefore in "la Ferme à Culture" that we have found an ideal humid environment for this watercress. We have entrusted organic production to Fabien, a young farmer based in Saint Hilaire de Chaléons, who cultivates our flowers without chemicals, for incredible flower quality.